by Evan Ruzycky May 9, 2021

One crushed garlic clove

What happens when garlic is crushed? When raw garlic cloves are crushed, chopped, or chewed, an enzyme known as alliinase is released. Alliinase catalyzes the formation of sulfenic acids from L-cysteine sulfoxides (Figure 2). Sulfenic acids spontaneously react with each other to form unstable compounds called thiosulfinates. What is the 10 Read more

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